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Cashew Kernels

World's Healthiest Food

Cashew Kernels (commonly known as cashew nuts) are popular snack and food source. They are commonly used in Indian / Chinese and Vietnamese cuisine for garnishing sweets or for curries. Ground paste is also used as base of sauce for curries. Raw / Roasted / Salted Kernels are used for snacks. India and Vietnam accounts for 70% of the world cashew processing. AVEL sources and trades cashew nuts from India and Vietnam. It supplies to Middle East and European markets.